Employment & Internships

If the Government cannot confirm that you are authorized to work, this employer is required to provide you written instructions and an opportunity to contact SSA and/or DHS before taking adverse action against you, including terminating your employment. Employers may not use E-Verify to pre-screen job applicants or to re-verify current employees and may not limit or influence the choice of documents resented for use on the Form I-9. In order to determine whether Form I-9 documentation is valid, this employer uses E-Verify’s photo screening tool to match the photograph appearing on some permanent resident and employment authorization cards with the official U.S. Citizenship and Immigration Services’ (USCIS) photograph.

If you believe that your employer has violated its responsibilities under this program or has discriminated against you during the verification process based upon your national origin or citizenship status, please call the Office of Special Counsel at 1-800-255-7688 (TDD: 1-800-237-2515).

Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

For more information on E-Verify, please contact DHS at: 1-888-464-4218

CGC – Cobb Galleria Centre, CEPAC – Cobb Energy Performing Arts Centre, ABF – ArtsBridge Foundation

We are currently seeking Cooks to work in our kitchen. Cooks are responsible for preparing and maintaining high quality standards for all food prepared for customers & clients. Cooks report to the Executive Chef and Sous Chef.

The goal of the culinary staff is to provide the highest quality meals available for our guests and clients, internal or external. Respect for the seasons, integrity of products, and passion for what we do will ensure that we will deliver a memorable experience. Many languages are spoken here in our kitchen, and it all translates to three words- “Passion, Understanding and Integrity”. This represents everything that we produce in our kitchen and our food represents us.

Responsible for the direction of the overall kitchen, stewarding and concessions operations at both Cobb Galleria Centre and Cobb Energy Performing Arts Centre, including, but not limited to supervision of staff, quality control, cost control, menu planning and development. The Executive Chef also acts as a community representative responsible for marketing the culinary offerings of the Cobb Galleria Centre and Cobb Energy Centre. Reports to the Director of Food and Beverage Operations.

ArtsBridge Foundation is seeking an Executive Director to lead our mission of empowering the next generation through the arts. If you're passionate about making a difference and have a strong background in fundraising, grant writing, and strategic planning, we want to hear from you.

The Foundation Executive Director is responsible for overseeing the day-to-day operations to also include donor relations, financial management, program management, marketing and community outreach.  ArtsBridge is a 501(c)(3) non-profit organization that provides high-quality regional, national, and international arts education programs that impact Georgia’s Pre-K to 12th grade students with transformative experiences at the world-class Cobb Energy Performing Arts Centre.

Programs include field trips, professional development workshops and the six-time Southeast Emmy® Award-winning Georgia High School Musical Theatre Awards. Since 2007, ArtsBridge has impacted the lives of nearly 425,000 students in 70 Georgia counties with arts education experiences.

Public Safety Officers are responsible for the safety and security of company property, assets, guests, and employees. Officers will perform the duties of each post.  Officers will work in conjunction with and report directly to Public Safety Managers and the Assistant Director of Safety and Security. 

Responsible for management of overall kitchen operations, including, but not limited to supervision of staff, quality control, cost control, and menu planning.  Provides administrative and supervisory duties for the kitchen, in the absence of or as directed by the Executive Chef. Reports to the Executive Chef.

The Steward is responsible for ware washing, kitchen and kitchen area cleanup activities. Maintaining organized and proper equipment storage.  Assists with food delivery and storage, and inventory activities.  Reports to Executive Steward and Steward Supervisor.

Chief Operating Officer (Salaried) Full Time (Internal candidates only)

The Chief Operating Officer (COO) of the Cobb-Marietta Coliseum & Exhibit Hall Authority (CMCEHA) will oversee compliance, technology, legal, risk management and financial operations. The COO will work closely with the CEO to implement the Authority's long-term strategic vision.  Reports to the CMCEHA CEO.